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Keep inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and banquet linens. Champions Retreat Golf Club is seeking motivated and energetic candidates for Dining Room Supervisor positions.
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One + years experience as Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation. Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more.
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Conducts tours of the hotel and banquet facilities and entertains qualified potential clients, manages walk-in traffic. Summary: Plans and administers sales policies and programs to foster and promote hotel patronage, banquet room rental and loyalty to the brand and to Core Hotels LLC hotels.
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Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods. 1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option.
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Report to Banquet Captain before ending work shift. Ability to set-up Banquet Function Bar set-ups. Report to Banquet Captain before ending work shift. Augusta Country Club is a privately owned club with golf, tennis, fitness, and swim facilities in Augusta, GA. We are currently seeking servers that can create a positive, memorable experience for members and their guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event. Breakdown tables and banquet equipment after each event. Work consists of both catering and concession operations, including alcohol.
Part-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Banquet Captains are responsible for the performance of hourly banquet food and beverage servers and is the personal representative of the property to banquet event guests. You will: set up, create, lead, manage people and resources, train, meet with guests, handle billing, guest requests, computer systems, inspect rooms, ensure guest satisfaction, ensure associates perform to expectation, ensure food delivery and room set up and exceed guest expectations and more.
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Support of Enrolled Student Activities: Coordinates all aspects of annual Graduate School events, including, but my not be limited to Annual Graduate Research Day, Annual Graduate Research Day Awards Banquet, TGS Welcome Back Reception, TGS Swing into Spring Reception.
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We are looking for an energetic, self motivating with positive attitude individuals to join our Banquet Team! JOB DESCRIPTION| Position Title: | Banquet Waitstaff. ENGAGE. EXPLORE. DISCOVERENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits.
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Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work. Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work.
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Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Cooks, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smoothly and efficiently run operation that meets the highest standards of customer service.
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Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Saturday-Sunday 7AM to approximately 3PM or 5PM to 11PM.
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banquet job in Aiken, SC
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