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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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It takes passion, pride and commitment to create our bold and flavorful food. Ensures proper food safety and sanitation standards. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Join our growing marketing team by sampling food and beverage to BJ's Wholesale Club shoppers! Join our growing marketing team by sampling food and beverage to BJ's Wholesale Club shoppers! Can stand for 5-6 hours while distributing samples in-store.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Sets up serving line portion food servings; works along or as part of a team on a moving assembly line in the main kitchen services staff and/or children from counter. Prepares serving of dessert and appetizer by preparing food cups cutting pieces into individual portions and placing desserts on individual dishes.
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Summary: Under the direction of the Chief Dietitian or Assistant Director, performs essential food and nutrition duties associated with patient menu selection, tray and nourishment distribution, meal tray assembly and set up.
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Experience: Previous food service experience, some knowledge of therapeutic diets preferred. Experience: Previous food service experience, some knowledge of therapeutic diets preferred. Education: High School Diploma or GED.
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As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Serve and deliver food to residents according to diet and preferences.
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By creating a supportive culture that embraces teamwork and individuality, Pet Food Experts isn't just a team - we are a family of pet lovers passionate about supporting our customers coast-to-coast.
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Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act. Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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The Director of Dining Services is the strategic business leader of the communitys food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
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Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines, preferred. The position establishes policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
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The Director may oversee construction work and often manages other core Sodexo services, and/or logistics of business/operations services, e.g., grounds keeping, laundry, food, security, inventory, mail, concierge services.
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food job in Providence, RI
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