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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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Cooks for RISD Dining serve in a hands-on position requiring the preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment.
$44,000 - $44,800 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Set up workstations with all needed ingredients and cooking equipment.
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Provides general support and assistance to all areas in the Cafeteria including but not limited to cashiering cash control serving handling food products dish washing simple cooking catering etc.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment including cooking, food preparation, ware washers, weigh wrap, baking, and refrigeration.
$26 - $33 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Seeking individuals who learn quickly, can follow recipes, have a positive attitude, and a passion for cooking. Preference given to experienced saut/grill cooks with experience in a high volume, upscale restaurant setting.
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This includes supporting cooking classes, taste tests, farmers market programming, garden programs, in-school and after-school education program series, among other exciting opportunities to bring local food and agriculture knowledge and access to the community.
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Previous experience in a team environment and various cooking methods preferred. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
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Specifications: At least two years of institutional cooking and/or professional training preferred. Care New England Health System (CNE) and its member institutionsButler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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Assisting in all public relation efforts including cooking segments, media releases, and publicity events that promote Texas Roadhouse. Assisting the Managing Partner and management team with the creation, development, and implementation of local store marketing programs that build guest loyalty, guest counts, check average, and overall sales.
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The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
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The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Prepare ingredients for cooking, including washing and chopping vegetables and meat.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
$16 an hourExpandUpdated 11 days ago
cooking job in Barrington, RI
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