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The primary purpose of this job is to help customers and assist in product receiving, inventory and storage, price, stock, and rotate product, and maintain safety and sanitation standards in all meat product areas.
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Able to use basic tools (hammer, screwdriver, box cutter) properly, safely and accurately. Able to use basic tools (hammer, screwdriver, box cutter) properly, safely and accurately. Collaborate with Field Service team members to ensure staffing, vacancy coverage and store fixture issues are solved.
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Previous experience as a meat cutter or butcher preferred. As a Meat Cutter at Costco, you will be responsible for cutting, trimming, and preparing various cuts of meat for sale.
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Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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Ensures that meat is fresh, in saleable condition with proper prices and signage. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.
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Keeps meat department cases well stocked and appealing to meet customer demand. Weighs and wraps merchandise at customer request; applies sticker showing correct price and weight. Keeps meat department cases well stocked and appealing to meet customer demand.
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Onboard, train and coach new and existing Installation Merchandisers. Decision maker who can work independently and direct your team accordingly with minimal supervision from your manager. The Installation Supervisor (IS) is a part-time position which is responsible for supervising Installation Merchandisers within a specific geography.
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A basic toolkit includes a multi-screwdriver, torx security bit set, hammer, cordless drill, allen wrench, box cutter, rubber mallet, socket set, needle nose pliers, precision wire cutters, crescent wrench, easy off, putty knife, microfiber cleaning cloth, and goo gone.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Dry van and Reefer (No slaughterhouses or fresh meat. We support Veterans, Women and believe in giving someone a second chance! Dry van and Reefer (No slaughterhouses or fresh meat. These trucks are optimized with ergonomically designed seats and position perfect steering, 70 L /96 W sleepers, larger than average built in refrigerators, Auxiliary power units, Dual antennas, Flat screen TV mount, satellite radios.
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