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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. As a Restaurant Team Member, You’ll Help Operate The Restaurant On a Day-to-day Basis.
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As a Janitor, you will manage the daily cleaning of the restaurant. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. As a Janitor, you will manage the daily cleaning of the restaurant.
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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Bachelors degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred. - Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
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The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef. They will assist in ensuring the flow of service is efficient and smooth.
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Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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The Cheese Bar are looking for a talented Head Chef to join and lead the Back of House team at our flagship restaurant in Camden Market. - A strong understanding of the London restaurant scene, seasonality and British produce.
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One (1) three (3) years experience as a line of restaurant cook. Cooks and prepares the food for the Restaurant. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
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Join Dunkin' and create a life that is anything but bland As a Barista, you will: Assemble and package orders and serve to guests; Understand restaurant menu including limited time offers and promotions and be able to answer guest questions; Take orders at the Drive Thru or Front Counter POS and handle payments; Organize and maintain stock room and refrigerated areas; Follow speed of service standards.
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Interested in being a smile-making, day-setting, and coffee brewing extraordinaire? Learn how America Runs on Dunkin’ and apply today.
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BK is currently seeking Team Member applicants to be responsible for: Providing exceptional guest service; Working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures; Greeting guests with a smile while receiving orders and processing payments; Preparing and packaging food and drink products.
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Minimum of 4 years experience in a General Manager role at a premier private golf club, hotel, or upscale/fine dining restaurant. Oversee the kitchen, dining room, and golf services management teams to ensure the highest level of operation of the club.
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The Wendy's crew member is responsible fo Crew Member, Crew, Restaurant. As a Wendy's crew member, you'll enjoy the benefits of working in a fun, fast-paced environment where there is plenty of room for career advancement.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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restaurant job in Philadelphia, PA
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