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Job Description:Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders.
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May be required to cook in the range area, vegetable area, or work M.O.W. area and special catering events. May be required to cook in the range area, vegetable area, or work M.O.W. area and special catering events.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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Provides services related to patient food service, cafeteria services and catering. Food Service/Kitchen Worker Qualifications. Day shift, Afternoon Shift. Provides services related to patient food service, cafeteria services and catering.
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Proven experience working in a kitchen setting, preferably in fine dining or catering. - Assist in meal preparation for catering events or special occasions. Positition Title: Experienced Cook (School Dining.
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