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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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What You Bring to Pacific Seafood: Required High school diploma or GED. Two years’ experience in Transportation Field Prior experience managing DOT and safety compliance ELD Knowledge Valid Class A or B Commercial Driver’s License Preferred Associates degree from an accredited college or university in a related field Microsoft Office Suite (Word, Excel, PowerPoint, etc.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Cut seafood to customers’ requests using proper cutting equipment.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Oregon, Washington, Idaho and Alaska.
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Responsibilities will include greeting ou Hostess, Restaurant, Seafood, Food. Join the Red Lobster family as a Host/ Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary.
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Prior experience in the seafood or shellfish industry. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
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Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
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Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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One to three years food preparation experience to include sauces, soups, meat and seafood. Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
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Upscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Upscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Our distribution center in Portland, OR is hiring for a Fresh/Frozen Seafood Buyer! Buying and Selling fresh and frozen seafood at wholesale level. Ocean Beauty Seafood LLC is an equal opportunity employer and provides for the recruitment, hiring, and promotion of women, handicapped persons, Disabled, Veterans, and members of all ethnic minority groups in all areas of work.
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Develop and implement strategic sales plans to meet and exceed targets, focusing on fresh seafood sales, not frozen. Our client, a reputable player in the seafood industry known for its quality products, is seeking a National Sales Manager with a specialized focus on seafood trading.
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Job Title: Meat Clerk Department: Meat and Seafood Job Region: Oregon / SW WashingtonReports-To: Meat and Seafood Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year.
$16.25 - $18.57Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Portland office (12911 NE Airport Way, Portland OR, 97230) which is 5 minutes from the Portland Airport and Cascade Station and not far from the Downtown corridor, in the heart of the city buzzing with indie boutiques and a creative dining scene ranging from eclectic food trucks to high-end seafood bistros.
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seafood job in Portland, OR
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