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Tener 1+ aos de experiencia como cocinero de lnea. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo. Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles.
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Tener 1+ aos de experiencia como cocinero de preparacin. Cocinero de preparacin. Oportunidades de avance. Tener 1+ aos de experiencia como cocinero de preparacin. Cocinero de preparacin. Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas.
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Ambiente de trabajo positivo y respetuoso donde se valora la diversidad. Obtenga ms informacin sobre Landry's visitando nuestro sitio web en. USD $18.00 - USD $20.00 /Hr. Programas de capacitacin y desarrollo sin precedentes.
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Obtenga más información sobre Landry's visitando nuestro sitio web en www. Lo Que Te Ofrecemos. Múltiples planes de beneficios que se adaptan a sus necesidades. Tiempo libre pagado o licencia por enfermedad pagada (según la ubicación.
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Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
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Se prefieren candidatos que tengan experiencia laboral previa en hoteles como cocinero y un título culinario. Esta es una gran oportunidad para empezar como cocinero(a) con Hyatt. Se prefieren candidatos que tengan experiencia laboral previa en hoteles como cocinero y un título culinario.
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Como un Cocinero/a de Línea en Red Lobster , contribuirá a la ejecución de nuestras deliciosas recetas a la extraordinaria experiencia culinaria que mantienen a nuestros clientes regresando por más.
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Tener 1+ año de experiencia de cocinero de línea de lujo / alta cocina. COCINERO DE LÍNEA (Exclusivo / Alta Cocina) Tener 1+ año de experiencia de cocinero de línea de lujo / alta cocina.
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Oportunidades de voluntariado comunitario con Landry's League. Solicítalo Ahora Si. Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y Respetuosos. Es un jugador de equipo con una actitud de invitado primero.
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La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas– Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Así que tanto si tienes experiencia lavando trastes o trabajando de cajero, servidor, host, barman, cocinero, cocinero de preparación, o en la parte de adelante o de atrás de un restaurante, como si no tienes ninguna experiencia en absoluto, estamos siempre buscando a personas apasionadas y entusiastas para que se unan a nuestro equipo.
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Oportunidades de avance (el 80% de los gerentes comenzaron como crew) Seguro de salud, dental y de visi n. Compensaci n competitiva, incluyendo suplemento para autom vil de la empresa para nuestros gerentes de m s alto desempe o (Restaurateurs.
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