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Tener 1+ ao de experiencia de cocinero de lnea de lujo / alta cocina. COCINERO DE LNEA (Exclusivo / Fine Dining) Tener 1+ ao de experiencia de cocinero de lnea de lujo / alta cocina. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo.
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Tener 1+ aos de experiencia como cocinero de lnea. Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles. Oportunidades de avance. Tener 1+ aos de experiencia como cocinero de lnea.
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Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas.
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Tener 1+ años de experiencia como cocinero de preparación. Cocinero de preparación. Tener 1+ años de experiencia como cocinero de preparación. Cocinero de preparación. Ambiente de trabajo positivo y respetuoso donde se valora la diversidad.
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Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
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Se prefieren candidatos que tengan experiencia laboral previa en hoteles como cocinero y un título culinario. Esta es una gran oportunidad para empezar como cocinero(a) con Hyatt. Se prefieren candidatos que tengan experiencia laboral previa en hoteles como cocinero y un título culinario.
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Como un Cocinero/a de Línea en Red Lobster , contribuirá a la ejecución de nuestras deliciosas recetas a la extraordinaria experiencia culinaria que mantienen a nuestros clientes regresando por más.
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COCINERO DE LÍNEA (Exclusivo / Alta Cocina) COCINERO DE LÍNEA (Exclusivo / Alta Cocina) Obtenga más información sobre Landry's visitando nuestro sitio web en www. Lo Que Te Ofrecemos. Programas de capacitación y desarrollo sin precedentes.
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Múltiples planes de beneficios que se adaptan a sus necesidades. Tiempo libre pagado o licencia por enfermedad pagada (según la ubicación) Oportunidades de voluntariado comunitario con Landry's League.
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La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas– Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Así que tanto si tienes experiencia lavando trastes o trabajando de cajero, servidor, host, barman, cocinero, cocinero de preparación, o en la parte de adelante o de atrás de un restaurante, como si no tienes ninguna experiencia en absoluto, estamos siempre buscando a personas apasionadas y entusiastas para que se unan a nuestro equipo.
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Oportunidades de avance (el 80% de los gerentes comenzaron como crew) Seguro de salud, dental y de visi n. Compensaci n competitiva, incluyendo suplemento para autom vil de la empresa para nuestros gerentes de m s alto desempe o (Restaurateurs.
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