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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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We offer employment opportunities within our franchise stores. Become a manager or even a franchisee. Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, as emergencies arise, and to open and/or close the store.
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Assist District Manager with the budget process for sales and expenses. Assist with special projects within the district as set forth by the District Manager. General SummaryThe General Manager is responsible for ensuring superior customer service in their store.
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The Store Manager is a shared leadership role responsible for overseeing essential business duties in a fast paced, complex environment, related to the day-to-day operations of the store; specifically in the areas of sales objectives, customer service, staffing, employee relations, management, payroll and operating expenses, ensuring loss prevention, and executing merchandise presentations.
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1+ years of management experienceAs the General Manager, you will:Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
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Meritage Hospitality Group, one of the nation's top QSR operators and leaders in the Wendy's restaurant system, is seeking an experienced General Manager to lead a Wendy's restaurant.
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Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
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Li-dni Qualifications To be a Deli Clerk at Sprouts Farmers Market you must: Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience.
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The District Sales Manager is responsible for all aspects of the store operation (average 3 stores) including, sales, payroll recruiting, training, employee relations, expense control, shrink and all related functions.
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Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work!
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. JOB DESCRIPTION Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022.
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We are a nationwide company with over 500 corporate and franchise owned locations. Troubleshooting: Computer repair techs must be able to diagnose, repair and test computer problems as they arise.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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mcdonalds franchise manager restaurant jobs in Norman, OK
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