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Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.) Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
Full-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit. Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As an Assistant Manager, you will be assisting the Restaurant General Manager in order to accomplishing human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Up to $56,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit. Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field.
$38,000 a yearExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Responsibilities will include following recipes Bartender, Restaurant, Seafood, Food. Responsibilities will include following recipes Bartender, Restaurant, Seafood, Food. As a Bartender at Red Lobster, you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere.
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Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests! Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, G A. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Part-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether you grow in our system here or Server, Restaurant, Program. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. Whether you grow in our system here or Server, Restaurant, Program.
Part-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Essential Function Line Cook, Cook, Restaurant. Essential Function Line Cook, Cook, Restaurant. Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
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As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service.
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restaurant job in Marion, OH
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