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We added a new five-story patient tower, a new surgical suite with 12 operating rooms, an expanded cafeteria and kitchen with bistro-like dining and room service, a new main entrance and lobby, expanded parking, peaceful respite areas, and park-like outdoor spaces to create an unprecedented patient experience.
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Our restaurants typically include an open-kitchen layout with visibility from the dining room. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
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The Host controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities. Dining discounts at any of our 60+ restaurants.
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Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
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In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. Bi-weekly pay)Employee Meal Discounts.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’ve recently completed a $310 million modernization, making our 400-bed, all-private-room facility one of the best in the region when it comes to contemporary clinical services and patient conveniences.
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We're also home to Mount Carmel's Level II Trauma Center, providing critical access to vital emergency services to eastern central Ohio. We've recently completed a $310 million modernization, making our 400-bed, all-private-room facility one of the best in the region when it comes to contemporary clinical services and patient conveniences.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
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Must be able to communicate clearly with managers, kitchen and dining room personnel. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. QUALIFICATIONS: A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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Stock and rotate all needed supplies in the service areas and dining room as assigned per shift. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.
$5.05 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Participates in the clearing and resetting of dining room tables.
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Team members must also clean the dining room, service counter, and kitchen stations. Team members must also clean the dining room, service counter, and kitchen stations. A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth.
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dining room jobs in Columbus, OH
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