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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness Partners with culinary team to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
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Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
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This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS Guckenheimer.
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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
$14.41 - $16.96 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The city's diverse culinary landscape caters to all palates, showcasing both upscale dining establishments and charming local eateries. Long Term Care (LTC)Pre-tax Health Savings Account (HSA)Pre-tax Flexible Spending Accounts (FSA)Aflac Hospital, Critical Illness and Accident plansIdentity ProtectionEmployee Assistance Program (EAP)*Part Time Regular employee classifications also receive this benefit.
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Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life. Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life.
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Culinary Arts Degree from an accredited culinary program and/or Degree in hospitality business/culinary arts preferred. Experience in state regulated Child Nutrition Programs- Child and Adult Care Food Program (CACFP), Summer Feeding (SFSP), National School Lunch (NSLP) are highly desirable.
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Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions. For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions.
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The General Manager will train and manage location personnel and supervise/coordinate all related culinary activities; estimate food usages and purchase food; follow company recipes to ensure consistent quality; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in location.
Starting at $52,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements Graduate of a culinary or nutritional program preferred Prior food service experience in a long-term care setting, preferred Prior supervisory experience, preferred Must be capable of maintaining regular attendance.
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Make a meaningful difference in the lives of seniors through your culinary skills. A supportive work environment that values your culinary expertise. Join Our Culinary Team as a Cook.
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Would you like to foster your passion for the culinary arts? Laurel Health Care Company (The Laurels) is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.
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dessert culinary jobs in Columbus, OH
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