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Job DescriptionIn addition to primary team duties, the Team Trainer supports high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team.
$16 - $20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Location: Iona SpellmanWe are hiring immediately for an on call BARTENDER position.
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Assist in the maintenance of the Beer and Wine department. We serve to inspire with locally-grown produce, prime cut meats, fresh fish, imported cheeses, curated products, and chef-prepared foods.
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Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
$15.69 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales.
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Muse Paintbar is a venue that combines acrylic painting instruction with a beer/wine bar & small restaurant. Line Cook/Prep Cook. Experience working as a cook/chef. We host 2.5 hour nightly events during which patrons will receive step-by-step instruction on a particular painting while socializing in a vibrant yet relaxing wine bar atmosphere.
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Ability to handle, serve and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water, etc. + Basic wine/beer/spirits knowledge or willingness to learn. This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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This role is responsible for the Client Engagement across NAM region (US Spirits, Diageo Beer Company, Canada and Supply). The role is expected to play a significant role in delivering business change and outcomes in relation to how GBO interfaces into all NAM entities (US Spirits, Diageo Beer Company, Canada and Supply.
$155,310.375 - $258,850.625Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Instructor to reinforce and support the techniques being presented in class. Assisting with proper daily class preparation and execution as directed by Chef Instructor and/or Resident Chef.
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Shake Shack is a modern day roadside burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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We are hiring immediately for an on call BARTENDER position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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We continue to defy industry stereotypes and set new standards of excellence. Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies.
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General knowledge of wine, cocktails, and beer. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. Abide by safe serving/liquor laws, and according to Colony Grill policies.
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Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store (Grocery) Manager. Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store (Grocery) Manager.
$29.52 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago
beer job in Port Chester, NY
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