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Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.
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Ability to work effectively with kitchen staff. Being part of Marriott International means being part of a proud history and a thriving culture. As we change and grow, the beliefs that are most important to us stay the same-putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Maintain kitchenware by gathering them from dining and kitchen areas and cleaning them regularly. -Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
$15 - $29 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Other relevant skills and qualifications that would be beneficial: experience in a kitchen or food service environment, knowledge of Italian cuisine, and customer service experience. This is a full-time on-site role for a Pasta Maker located in Port Washington, NY. The Pasta Maker will be responsible for making fresh pasta daily, measuring and mixing ingredients, operating pasta making equipment, and maintaining a clean work area.
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
$12 - $14ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. Right at Home, an award winning and exceptionally busy in-home care assistance agency is looking for CNA's, HHA's and PCA's to join our fantastic team.
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Manual dexterity able to operate cutting tools and kitchen utensils. Corporate wellness plan through ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Butler leases restaurants inside of full-service hotels, takes over front-of-house, and then transforms the kitchen into a delivery hub that provides virtual room service and catering to nearby limited and select service hotels.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory , adhering to safety and sanitation standards.
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Tech24 and Tech24's subsidiaries are a full-service commercial kitchen equipment repair company. We are a nationwide company, headquartered in Greenville, SC with local branches located coast to coast.
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
$16 an hourExpandApply NowActive JobUpdated 6 days ago
kitchen job in Northport, NY
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