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A deeply rooted brand within the food industry, leading the specialty food and ingredient category for over 50 years. This role requires a self-starter with a strong financial modeling experience, project management experience, problem solving skills, a keen attention to detail, ability to work in a fast-paced environment, and solid skills in communication and thought leadership.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. From greeting guests with genuine passion to preparing top quality food in our open kitchens, our prep crew helps create CAVA fanatics.
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1-2 years of experience as a Sous Chef required; 5 years of kitchen experience in casual or fine dining required (fast food experience is not sufficient). Maintain a level of professionalism during service (i.e. interact with guests, cook beautiful food with grace, keep your station clean, etc.
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Requirement: 3 years of pastry experience in a fast-paced environment is preferred. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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Hundreds of customers have used Learn to Win to accelerate their training: Air Force pilots drilling on emergency procedures, fast-food chains up-leveling workers on drive-thru management, NFL teams training on playbooks and scouting reports, tech companies onboarding new engineers, and pharmaceutical companies readying sales reps for new product releases.
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With dozens of menu itemsand endless possible combinationsPaneras kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
$15 - $18Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. and communication systems (email, whats app, slack) JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Production Manager of Frozen Food is responsible for starting up, growing, and managing our new fast-paced frozen assembly line within FFG’s Newark operations team. Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
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Join us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. The Restaurant Supervisor is a seasoned, motivated and dynamic team player who thrives in a fast-paced environment and aims to elevate our patrons experience without losing integrity of product.
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As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
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We cannot achieve this mission without a team that reflects the diversity of people who want fresh, locally grown food in regard to race, ethnicity, gender, sexuality, age, national origin, religion, family status, disability, military status, and experience.
ExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast does not have to be a typical fast-food experience.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. A regional licensed social worker who can provide guidance, advice, and tips/tricks on how to maintain a healthy lifestyle while working in a fast-paced emergency and specialty care environment.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our state government relations team provides FMI member companies and state association executives with resources and support to manage the wide range of state public policy challenges that impact the food industry.
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Translate Experience Minimum 4 years of experience Location Skills Inventory Management Staff Scheduling Fine Dining Experience Fast-Paced Experience Fluent in English Culinary Degree/Training Food Safety Food Preparation Kitchen Safety Safe Food Handling Kitchen Tools Sanitary Practices By applying you confirm you have these skills.
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fast food jobs in New York, NY
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