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Must have Executive Chef taste and sign off on every item prepped before being put away. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.
$21 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
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Meet or exceed monthly Account Executive sales quotas through accurate forecasting, effective pipeline management, and advancing deals to closure within projected timelines. Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap.
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This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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a fitness-focused destination set on about 3 acres and surrounded by walled gardens in this historic lower Hudson Valley, NY. The property is located within a mile of 70,000 acres of forever-wild parkland with 32 lakes and stunning trails to hike and roads to ride—yet it is only 30 miles from the George Washington Bridge.
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Key Words: Executive Chef, Corporate Chef. Key Words: Executive Chef, Corporate Chef. All-scratch, as local and sustainable as possible food program. Help re-imagine the on-site dining operations at base location plus others in several US cities.
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This position will oversee all culinary production for NYC Health + Hospital's Culinary Center in Brooklyn, NY. Reporting directly to Client Executive 2, the successful candidate will work closely with 3 Managers and oversee a team of approximately 80 client union employees.
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Join a dynamic and innovative restaurant group as the Executive Chef for our newest concept, a high-end steakhouse set to open in late 2024 in Raleigh, NC. We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discovery Senior Living is hiring an Executive Chef to join our community. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
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As an Assistant Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive Chef. We are looking for someone who is knowledgeable about various cuisines and cooking techniques, has excellent communication and conflict resolution skills.
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Moosejaw Brewpub, Wisconsin Dells' first microbrewery, is searching for a creative, positive leader to become our next Executive Chef. Our Executive Chef. If you are a creative professional chef who will flourish in a fast paced, high-volume setting, please submit your resume to us.
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Create innovative comfort food implementing current trends.
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The Back of House Service Technician will report to the Executive Chef. Inform chef and manager in a timely manner when supplies are low. The Back of House Service Technician will report to the Executive Chef.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today
executive chef jobs in New York, NY
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