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Prep needs for large scale events Quality control for all dishes presented Adhering to timelines notated on BEOs Ensuring health standards are exceeded at all times Working with the Events Manager and Events FOH / BOH staff to ensure a smooth service and delivery Assisting the Executive Chef as needed on large scale events Array.
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The General Manager partners with the CEO, Director of Operations, Guest Relations Manager and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and core values of the Gjelina Group.
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As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine.
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REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management. Our Beach Club is looking for an experienced Sushi Chef to join our team. Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry.
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Must have Executive Chef or Sous C hef experience. Culinary Operations Chef - OTG Management. The OTG Culinary Operations Chef is responsible for driving the process from menu development to implementation.
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In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. Under the supervision of the Department Director of Older Adult Programs, the Executive Chef will.
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Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. Collaborate with the Executive Chef 4 to plan hot line production. The Collective Kitchen NYC is looking for an Executive Chef 1- Commissary to join our culinary team at our Commissary in Long Island City, New York.
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Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their workgroup along with Executive Sous Chef.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Proven experience as a Chef de Cuisine or Executive Chef in a fast paced restaurant environment. Previous experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant environment is required.
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Additionally, the Executive Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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executive chef jobs in New York, NY
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