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Experience and Qualifications: Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modification by the Senior Executive Culinary Director.
$60,000 - $65,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Job Summary Executive Chef: MediterraneanA soon to open, vibrant, High-Volume Mediterranean restaurant located in the Upper East Side is seeking a Hands-On Head Chef to join the team.
$90,000 - $100,000Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Completing all tasks assigned by the Executive Chef and/or F&B Manager. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Rene Rapp, Rina Sawayama, Rfs Du Sol, SOFI TUKKER, Tisto, and many more.
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Catering Executive Chef. Our Catering Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards.
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Reports directly to the Executive Chef; manages a pastry team of about 10 employees. Communicates with the Executive Chef and Pastry Quality Head on new recipes. Job DescriptionThe Pastry Chef oversees the production of all pastries including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
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Supervises all Leadership Team Members to include, Community Relations Director, Wellness Director, Executive Chef, Environmental Services Director, Connections Director, and Business Office Director.
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EXECUTIVE CHEF: DIG ON BLEECKERAbout DIG on Bleecker: DIG on Bleecker is a neighborhood restaurant, brought to you by DIG Food Group, where our vegetable-forward dishes are served in a slightly different way.
$80,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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An Executive Chef, also known as a head chef or chef manager, is the person who is responsible for the successful management of a professional kitchen. The Executive Chef will direct the culinary team in an effort to create an excellent experience for both internal and external customers including but not limited to menu planning, food production, inventory and cost control, purchasing, and employee management/relations.
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a large hospital dining account. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped. Prepare any ingredient or specific recipe as directed by Sous Chef.
$18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
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Meet or exceed monthly Account Executive sales quotas through accurate forecasting, effective pipeline management, and advancing deals to closure within projected timelines. Channel Sales Executive - Latin America (Spanish Required.
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executive chef jobs in New York, NY
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