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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department.
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6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants. Now Hiring : An Executive Chef with a forward-thinking culinary background, deeply committed to elevating dishes with top-notch seasonal ingredients, and driven by a humble pursuit of ongoing learning and professional development.
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Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
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Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group. Three to five years of culinary management experience. Flik maintains a drug-free workplace. Join our team and see the FLIK difference.
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The Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Concessions Stands.
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The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Executive Sous Chef - Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.
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The Role At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills.
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Familiarity of all BOH positions with extensive experience as an executive or corporate chef. Familiarity of all BOH positions with extensive experience as an executive or corporate chef.
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Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our portfolio of airport lounges based at Newark Airport. This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges.
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Proven experience as a Chef De Cuisine, Executive Chef, or in a similar role. This is a full-time on-site role as a Chef De Cuisine at Coterie Luxury Senior Living located in the New York City Metropolitan Area. As a Chef De Cuisine, you will be responsible for overseeing the daily operations of the kitchen, managing the kitchen staff, creating and executing menus, and maintaining high-quality standards for food preparation and presentation.
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Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their workgroup along with Executive Sous Chef.
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Emigrant Bank is looking for an experienced Butler/Server who can assist with the daily operations of the Dining Room. The Butler/Server must have a background in serving, along with the strong ability to multi-task and assist the Chef and Executive Chef, as needed.
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Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! Position Title: Sr. Executive Chef. Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
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executive chef jobs in New York, NY
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