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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ResponsibilitiesPrepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.
$18 - $24.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs.
$62,500 - $123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
$19 - $22 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow guidelines for proper assembly & production of food kit boxes on the assembly line. The Production Associate is responsible for following all safety, GMP & SQF policies/procedures, as well as adherence to PPE/hygiene policies, in cooperation with the supervisor.
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About Us Lobster Place Wholesale Seafoo d | Gourmet Cargo is the New York City Metro-region’s leading purveyor of fresh, live, and frozen seafood and specialty food products to restaurants, hotels, caterers, cruise lines, and specialty retailers.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Work for a company that builds innovative production machinery used to create world-famous food and consumer products. This position requires knowledge of Automation Controls and their application in the Food Processing Industry using traditional PLC and Model Predictive Controls.
$80,000 - $110,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Execute food production and plating, according to stated spec and timing.
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Human Resource Specialist This is your opportunity to join a thriving and growing food and beverage company as a Human Resource Specialist in their Delaware County NY production facility.
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Title: Maintenance SupervisorLocation: Queens, New YorkA leading name in the Food & Beverage industry is seeking an experienced Maintenance Supervisor to direct the maintenance activities on shift within their facility to ensure manufacturing and packaging production line bottling equipment are operating in top condition within a set budget.
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SEIU local 144 at MS Brooklyn for Non-RNs, ACI - Food Service Food Production - BKL, Mount Sinai Brooklyn. Handles food production and preparing for special functions.
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3+ years experience in production environment (food, CPG) 3+ years experience in production environment (food, CPG) Associates degree in electro-technology or similar, military (technical) training and/or vocational/trade schooling.
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Demonstrate proficiency in all aspects of the role including managing production of kitchen; recipes, food safety, policies & procedures and financials. Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency.
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Delivers late or special request trays to patients Strips tray waste into garbage cans; runs reusable dishes, utensils and equipment through dishwasher, utilizing appropriate cleaning and sanitizing agent Removes bagged garbage from production areas to the hospital garbage removal areas.
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food production jobs in Brooklyn, NY
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