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Previous experience as a Maintenance Mechanic in a cosmetics or food manufacturing environment is required. Perform preventive and corrective maintenance on production equipment including tubes, fillers, lipstick, bars, jars, conveyors, carton machines, labelers, and other packaging machinery.
$70,720 a yearTemporaryExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The primary responsibilities of the Production Planner are to translate crop harvest schedules into finite daily finished goods work orders; to monitor sales forecasts, new business, and promotions as they relate to customer fulfilment; to coordinate with Customer Service and Logistics teams to maximize fill rate; and to control and report on drivers of bottom line spend impacted by Production Planning.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Manager of Strategic Sourcing leads the procurement teams initiatives surrounding the launch of new production or distribution sites & manages the prioritization & execution of the strategic project roadmap for the procurement team.
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Event coordination and logistics for our Kick Off Reception and Food Business Bootcamp course — create run of show; manage day-of production; hire event staff. Who We Are: Hudson Kitchen is a food business incubator that boasts 8,000 square feet of production, storage, and co-working space for CPG brands ready to start, grow, and scale their business.
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The ideal candidate is well-versed in the news & tech journalism landscape, can drive ideation in social video formats, & has the ability to edit video/strong post-production skills. The New York brand includes the groundbreaking magazine New York, which is published biweekly in print, & six thriving verticals: , delivering national news & sharp commentary on politics, business, technology, & media; , covering the conversations that matter most to women today; , the premier destination for culture news, criticism, & service; the Strategist, dedicated to shopping the internet smartly; , covering cities & city life; & , home to food news & authoritative restaurant criticism.
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Parcome Group, headquartered in France, is a leading group specialized in the design and production of cosmetics – fashion – food/beverage and jewelry packaging. Production follow up with our factory and our production team.
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Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Execute food production and plating, according to stated spec and timing.
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The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Hands-on experience with: in-house design and production processes; complex and unique physical packaging design and die lines; unique consumer products packaging; typography; color; print production; image selection; branding and logo design; 3D Printing; Industrial design.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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The Fresh Cuts Food Processor will be responsible for repacking and/or physically transform fruits and vegetables based on pre-determined specifications and following HACCP / SQF norms as well as production Standard Operations Procedures (SOP.
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Previous experience in a food production environment is a plus, but not required. Please include any relevant certifications or training related to food safety or meat processing.
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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food production jobs in Brooklyn, NY
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