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Sommeliers work as part of the service team, in dedicated sections each shift along with a Server, Assistant Server, and Food Runner. Working with the Wine Director to execute, maintain and improve the wine program.
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This team member will play a pivotal role in driving effective talent strategy and procurement for Entertainment focused programs and campaigns for Agency clients across various industries, including but not limited to, Food & CPG, Wine & Spirits, Health & Wellness, Beauty, Personal Care & Fashion, Home & Lifestyle, Technology & E-Commerce, and more.
$150,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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APPLICANTS MUST BE PERMANENT IN THE COMPUTER SPECIALIST (SOFTWARE) CIVIL SERVICE TITLE.The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS.
$124,282Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mission: To provide a science-based regulatory service by assuring plant health, quality of agricultural inputs and produce for food security, globally competitive agriculture, and sustainable development.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director. As a Mia Italian Express Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability.
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Bachelor's degree (B. A.) from four-year college or university in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Service or related field; or an equivalent combination of four to six years related experience and/or education/training are sufficient to successfully perform the key accountabilities of the job.
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Under the direction of the Deputy Regional Managers, with great latitude for the exercise of independent action and initiative, the Job Center Director is responsible for the overall administration and functioning of the FIA Job Center to assist public assistance recipients to achieve their highest level of self-reliance by providing a continuum of services, including Public Assistance (PA) and food stamp benefits, job search, and other related services targeted to this population.
$93,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need.
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
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Under the general supervision of the Director of Food Service, the Food Service Administrator is responsible for streamlining the invoice processing for the Food Service Unit to ensure efficient and effective payment to vendors.
$70,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Supervise food service and data tracking under the federal Child and Adult Care Food Program (CACFP) Reports to: Division Director, Services for People Living With Disabilities.
$80,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets.
$110,000 a yearFull-timeExpandUpdated Today
food service director jobs in Bronx, NY
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