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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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APPLICANTS MUST BE PERMANENT IN THE COMPUTER SPECIALIST (SOFTWARE) CIVIL SERVICE TITLE.The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS.
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Responsible for overseeing all aspects of the site's homeless outreach operations - service delivery, compliance to contracts, targets (case management, employment, housing placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.
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Under the supervision of the Director and Deputy Director, the Kitchen Manager is responsible for menu planning, food purchasing, food preparation, as well as supervision of kitchen staff and adherence to DFTA standard nutrition operating procedures.
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The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.
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Reporting to the Executive Chef or Food Service Director, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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They work as part of a team of Sommeliers and other beverage professionals, collaborating closely with the Wine Director, Beverage Managers, and Head Sommelier as well as other beverage team and service team members to ensure a high standard of service.
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Collaborate with Programs and the Chief Medical Officer and VP Nursing to develop and implement effective nutrition and food service strategies inclusive of medical dietary needs, cultural dietary needs, and allergy mitigation strategies.
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
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Minimum Qualifications:To qualify you must have a Bachelors Degree in Food Service Management, Hotel / Restaurant Management, Hospitality Management, or a related field, or an equivalent combination of education and experience.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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The position reports directly to the Program Director, with support from the Children's Aid Food Service Manager. (A review and final determination of credentials and qualifications are reserved for the site Program Leaders and the Food Service Manager.
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As the Hotel Manager, you will be responsible for leading and directing critical operations departments including Front Office, Housekeeping, Guest Services, Security, Food & Beverage and directly support the Regional Director of Operations, and Executive Committee Members in providing unparalleled guest.
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Director of Housekeeping - Hotel Indigo Lower East Side. Typically manages a large number of housekeeping and laundry employees in a full-service, luxury, resort, or major flagship hotel which may include multiple sites and facilities, a number of major outlets, high volume of catering and convention facilities, and a large number of VIP and key guests.
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Amsterdam Nursing is actively seeking an experienced Food Service Director for our Skilled Nursing Facility in the heart of New York City. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.
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food service director jobs in Bronx, NY
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