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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
$24.62 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The role of the Executive Chef is to oversee multiple kitchen operations. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts Time off and much more.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. TPC Summerlin proudly hosts the PGA TOUR's Shriners Hospitals for Children Open, the second event of the PGA TOUR's FedExCup season.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews. Implements daily "special" menu at the direction of the Executive Chef or Executive Sous Chef.
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Hires, trains, develops, leads, schedules, and handles disciplinary action back of house food staff
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper cooking techniques for station items as designated by Chef(s.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are hiring for our Executive Sous Chef to oversee kitchen production with an emphasis on Desserts! We are hiring for our Executive Sous Chef to oversee kitchen production with an emphasis on Desserts.
$15 - $20 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible, with the Executive Chef, for maintaining the venue's monthly Profit & Loss statement standards. The General Manager oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Responsible for checking daily the consistent high quality of food preparation, food appearance and service through visual checks and tastings with all issues being fed back to Executive Pastry Chef or GM.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Complete special projects as directed bye the Executive Chef or Executive Sous chef. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ExpandApply NowActive JobUpdated 11 days ago
executive chef jobs in Las Vegas, NV
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