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Under the direction of the Deputy Regional Managers, with great latitude for the exercise of independent action and initiative, the Job Center Director is responsible for the overall administration and functioning of the FIA Job Center to assist public assistance recipients to achieve their highest level of self-reliance by providing a continuum of services, including Public Assistance (PA) and food stamp benefits, job search, and other related services targeted to this population.
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Thurman E. Scott, ATW's artistic director, Executive Producer and Founder, is a widely acknowledged expert of artistic project development, an innovator of award-winning arts curriculums and programs for proffessional artistic training, and has a long and successful history of public service to culturaly under-served communities.
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Perform fabricated equipment inspections in support of the global Crown quality control program – coordinate with Global Quality Assurance Director, Regional Quality Specialist, Project Management, and Field Service to schedule fabrication inspection; address issues & concerns; prepare written fabricator inspection reports.
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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Requirements of the Food Service Director: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Competitive pay Positive work environment Employee of the month Responsibilities of the Food Service Director: Plan, organize, develop, and direct the overall operation of the Nutritional Services/Dining Services Department in accordance with current federal, state and local standards, guidelines, and regulations governing our facility.
$75,000 - $90,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Director must deliver the agreed to service and financial results by supporting the overall PIM corporate, financial and Supply Chain strategy implementation. In this role, you will report to the Chief Supply Chain Officer and work closely with cross-functional teams, including Demand Planning, Supply Planning, Manufacturing, Procurement, Customer Service, and Finance to ensure the smooth coordination and execution of distribution activities and continuous improvement activities.
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Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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1 year experience in food services or customer service. Reports food and equipment needs to Chef/Manager. Assists in receiving and storing incoming food and supplies. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Care Manager (Certified Nursing Assistant / CNA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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Director of Office Administration - New YorkThe Director of Office Administration (DOA) - New York is responsible for the management and oversight for multiple functional teams within the New York office which includes Facilities, Reception, Events, Docket, Office Services, Records, Food Service, Word Processing Services and the day-to-day supervision of Legal Executive Assistants (LEAs) and Legal Administrative Assistants (LAAs.
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This CPG leader has a history of developing, manufacturing, and distributing products targeting grocery, food service, and hospitality channels throughout North America. Purchasing experience must be with a FDA compliant setting (e.g., cosmetic, food & beverage, medical device, nutritional, personal care, or pharmaceutical.
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The right person for this role is a leader, currently employed as a Project Executive, Director, or Senior Project Manager in the construction industry who has previous experience working on large and complex industrial distribution center, manufacturing, or food and beverage projects.
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New York City's response is unique throughout the nation and includes complex services for asylum seekers, including but not limited to legal supports, advocacy, shelter, education, workforce training, clothing and food donations, and collaboration with faith-based and community-based organizations.
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Provide nutrition information to Food Service Director/Managers. Shift/Hours: Dietician will typically work 8:00 AM to 5:00 PM (Mon-Fri), but shift pattern is subject to change as determined by the Clinical Nutrition Director to meet needs of the hospital.
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Food Service Director. 5+ years of experience in institutional and/or healthcare food service environment with purchasing, food production, tray assembly, cash operations, budgeting, managing, and training experience.
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food service director jobs in Newark, NJ
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