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The Station Manager plays a pivotal role within our organization, overseeing the efficient and effective operations of our in-airport collection station. Reporting directly to the Station Manager, this position is responsible for ensuring budget adherence, controlling inventory, training and developing staff, monitoring KPIs, and implementing new initiatives to meet our operational objectives.
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Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
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We work with industry leaders, award-winning institutions and global innovators including SL Green, Silverstein, Bedrock and Brookfield Properties, 92Y and Lincoln Center, Ennead, Breaking Ground and Regional Plan Association, Northwell Health and the New York Proton Center, South Station Tower, Baltimore Peninsula, just to name a few.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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You are executing recipes for all of the outlets and plating banquets while maintain a clean work station. The Pastry Cook is a very precise position. Preferred: 1-2 years' experience in a full service restaurant or lounge in hotel management.
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Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Administers and coordinates the activities of their assigned work group(s) in support of policies, goals, and objectives established by the GSE station, Manager, Senior Manager, Director, or Managing Director.
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Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role.
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The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
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Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station. As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food.
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Complete all food orders with the Sous Chefs and all other Culinary Management for specific station assigned to, complying with the specific order days. Must check all food items ordered for a specific station upon arrival and report any challenges to Culinary Management.
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They will be fully responsible for overseeing relay protection associated with the new station buildout. The qualified candidate will play a pivotal role in a major project involving the construction of a new substation.
$65 - $75 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for all aspects of their assigned cooking station. One year experience as a Line Cook or prep cook preferred. The Line Cook is responsible for all aspects of their assigned cooking station.
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station job in Hoboken, NJ
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