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Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
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Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
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Prepare closed files, including offsite storage and/or shredding; coordinate with the Finance Department to close in our system and final bill; close matters in docketing system; Prepare closed files, including offsite storage and/or shredding; coordinate with the Finance Department to close in our system and final bill; close matters in docketing system.
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