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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Completing all tasks, from the Head Chef or other kitchen manager. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service.
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Our contemporary hotel, Embassy Suites Uptown Charlotte, has an opportunity for an experienced cook to assist our F&B department. Take orders and cook as required. Our contemporary hotel, Embassy Suites Uptown Charlotte, has an opportunity for an experienced cook to assist our F&B department.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Executive Chef Scott Wallen is searching for Lead line chef and prep cooks with oppurtunity to advance with a great Brand. This position requires a stable work history and 2-3 years experienced fine food cooking on the chef's line.
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NOW HIRING: Line Cooks / Heart of House - Up to $17 / hrBOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Monday Night Garden Co. (Charlotte, NC) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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As a line cook, you will have the opportunity to learn every station (fry, grill, expo) to become a successful part of our kitchen team. Cowbell Burger and Whiskey Bar is looking to add a hard-working, dedicated line cook to join our growing team.
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line cook jobs in Matthews, NC
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