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The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are searching for an enthusuatic line cook to join our restaurant team. As a Cook , you will fill a pivotal role in supporting your hotel's goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments.
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As a line cook, you will have the opportunity to learn every station (fry, grill, expo) to become a successful part of our kitchen team. Cowbell Burger and Whiskey Bar is looking to add a hard-working, dedicated line cook to join our growing team.
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We are currently seeking a dedicated and passionate line cook to join our culinary team! Acts is currently seeking qualified candidates for our Line Cook position. Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended.
$17 - $20.2Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line/Prep Cook at. Calle Sol is looking to add an experienced line cook to our team. Line Cook | Calle Sol Latin Caf & Cevicheria. Cook a variety of meats, seafood, poultry, vegetables, and other food items using ovens, grills, fryers, and a variety of other kitchen equipment.
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Burial Beer Co is looking for a reliable and dedicated Line Cook to join our kitchen team at the Charlotte Taproom. Line Cooks will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries.
$20.1 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Spice up Your Life as a Line Cook or Prep Cook! Daily prep list mastery – cut, portion, cook, and sauté like a culinary maestro. Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Line Cooks and Prep Cooks.
$14 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform additional tasks as assigned by the line kitchen management. Communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns.
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Prior experience as a grill cook or line cook is required. The grill cook is responsible for preparing and cooking a variety of grilled dishes and other menu items in accordance with the restaurant's standards and guest preferences.
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NOW HIRING: Line Cooks / Heart of House - Up to $17 / hrBOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.
$17 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook is responsible for providing a supportive role to kitchen operations in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service.
$14 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a back of house Angler you must:Passionately prepare, portion, and/or cook food items to quality specificationsExecute Bonefish Standards on food specificationsFollow all QAR Standards to ensure food safety for our guestBe a Team playerMaintain a clean and safe working environmentPerks & Benefits that we offer at Bonefish Grill: Career Growth.
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Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
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line cook jobs in Matthews, NC
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