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This position will aid the culinary execution of game day catering for DUKE University's athletic events, training table and more. Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch.
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2-4 years’ experience in catering, sales/service, event service management or related field. 2-4 years’ experience in catering, sales/service, event service management or related field. Coordinate all Sales travel and tradeshow support.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain strong communication with other Store GM’s, Maintain strong communication with other departments including Catering, Administration, Sales and Events, Maintenance, IT, and Training. P&L and budgeting experience ( preferred ) Proven track record driving sales and controlling expenses (required) Team member recruiting, hiring, training, and coaching (required) High school diploma or GED. (required) Bachelor's degree in business and administration or hospitality management (strongly preferred) Proficient with laptop computers, Google Suite programs, Microsoft Office.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with clients, catering sales staff, University event staff, culinary and operations in coordinating meetings and events. Direct and manage the Catering Sales team to meet and exceed revenue and sales goals.
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Manage building service vendors responsible for breakroom services, vending services, catering services, housekeeping, exterior groundskeeping, office furniture, uniform services, safety supplies, pest control, and others.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensure AV equipment, IT equipment, meeting supplies, food / catering, on-site logistics, coordination with IT support and facilities teams are set-up, managed, and communicated per meeting needs.
$64,800 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Pulmonary Medicine Stepdown Unit (7800) has 28 beds, including 6 ventilator beds, catering to patients with advanced lung diseases like ALS, pulmonary hypertension, cystic fibrosis, pre- and post-lung transplant conditions, and idiopathic pulmonary fibrosis, as well as various other medical conditions.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proof of the Pudding, operator of DUKE University , is looking for Catering Attendants to help facilitate events and to provide Front of House support at different DUKE University events. This is seasonal/part-time work as business needs are dictated by athletic/catering events.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders, and Catering procedures and to ensure an optimal level of service, quality, and hospitality.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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We are hiring immediately for a CATERING MANAGER position. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Assist with food preparation, including lunch, catering and retail ham and turkey.
Part-timeExpandUpdated 1 month ago
catering job in Durham, NC
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