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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We deliver a wide range of services from retail, catering, and on-site dining services.
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This position will aid the culinary execution of game day catering for DUKE University's athletic events, training table and more. Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch.
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Maintain strong communication with other Store GM’s, Maintain strong communication with other departments including Catering, Administration, Sales and Events, Maintenance, IT, and Training. P&L and budgeting experience ( preferred ) Proven track record driving sales and controlling expenses (required) Team member recruiting, hiring, training, and coaching (required) High school diploma or GED. (required) Bachelor's degree in business and administration or hospitality management (strongly preferred) Proficient with laptop computers, Google Suite programs, Microsoft Office.
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As a Catering Lead at Panera, you are key to the success of our catering business. Communication with and support our catering customers. Our Catering Leads bring Panera to the community.
$14 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are hiring immediately for a CATERING MANAGER position. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working with clients, catering sales staff, University event staff, culinary and operations in coordinating meetings and events. Direct and manage the Catering Sales team to meet and exceed revenue and sales goals.
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2-4 years’ experience in catering, sales/service, event service management or related field. 2-4 years’ experience in catering, sales/service, event service management or related field. Coordinate all Sales travel and tradeshow support.
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Manage building service vendors responsible for breakroom services, vending services, catering services, housekeeping, exterior groundskeeping, office furniture, uniform services, safety supplies, pest control, and others.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensure AV equipment, IT equipment, meeting supplies, food / catering, on-site logistics, coordination with IT support and facilities teams are set-up, managed, and communicated per meeting needs.
$64,800 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders, and Catering procedures and to ensure an optimal level of service, quality, and hospitality.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management.
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1+ year of experience working in a kitchen, experience in catering is preferred. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
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Identify venue, organize catering, plan schedule, coordinate with Center faculty at other institutions, DOD and industry partners. Laboratory management, including interfacing with facilities, keeping records of safety documents regarding lab operations, assisting with regular reviews of compliance (laser safety, chemical safety etc.
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Responsible for the supervision, training, and management of the food service operation.
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catering job in Durham, NC
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