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Mentor and train kitchen staff to uphold culinary standards. Participate in kitchen operations, including inventory management and ordering. Ensure compliance with kitchen safety and sanitation regulations.
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We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Work experience as a Dishwasher or on Wait Staff. Collect used kitchenware from dining and kitchen areas.
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The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Delivering food from the kitchen to the guests. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train and supervise kitchen staff. As a Restaurant Sous Chef you will play a crucial role in the efficient operation of our kitchen and dining areas. - Oversee the cleanliness and organization of the kitchen area.
$45,629 - $54,349 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables. Assembling the breakfast buffet before mealtime and disassembling it thereafter.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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Overseeing all kitchen operations, teams, and food preparation staff. Duties Include, coaching, assisting with hiring, training, expediting, working on the line in a high standard kitchen, creating orders for vendors, weekly inventory, maintaining high levels of guest satisfaction and food quality.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintenance Shop for Vehicles, and fully functional Work Shop Responsible for maintaining Hiking, Bike Trails Maintaining waterways for lakes, Ponds, Pools, and Streams Maintaining property roads Maintenance of HVAC, Kitchen at the Inn, Event Conference Center and Grounds Must have an eye for details through out the property Responsible for Budgets, Payroll, Purchasing for the Maintenance Department.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Maintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment. In addition to cooking prowess, great communication and organizational skills are paramount.
$14 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Company is searching for a Professional Kitchen Manager to help build our culinary staff for a brand-new concept. The ownership group is hard working and ambitious and are looking for a Kitchen Manager who has the same traits and is experienced enough to jump right in and take the ball and run with it.
$55,000 - $75,000ExpandApply NowActive JobUpdated 4 days ago
kitchen staff jobs in Charlotte, NC
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