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Administer contract services including all major facilities operations such as management services, building maintenance operations, janitorial, grounds, security, moves, mail services food service, employee services and soft (office) services applicable at assigned sites.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
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Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 6 years food and beverage, cash handling, and customer service experience Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Five (5) years of progressive food service management experience, two (2) in a multi-unit setting. As the Regional Culinary Director for the Strategic Business Implementation Team, you will implement and support the operational maintenance of all food related programs.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Associate's degree in Culinary Arts from a recognized Culinary school, or a Bachelor's Degree in a Food Service or Hospitality Management Program. Identifies and implements training programs to ensure high quality food and service at facilities.
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We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. You will ensure training of key roles as they come into CHE. You will ensure we are looking at process improvement, service excellence, and concept growth to grow and retain business.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Chef Manager/Food and Beverage Service Director-Embassy Suites. Our contemporary hotel, Embassy Suites Uptown Charlotte, has opening in our Food & Beverage department for an energetic and dynamic experienced Chef and Director.
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Our Director of Food & Beverage is looking for part-time, reduced full-time, and full-time F&B Team Members to join the Charlotte City Club team in Uptown Charlotte who are passionate about food and beverage, customer service, hospitality, and looking for a place to learn more about fine dining.
$13 - $19.5 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Bachelor of Science and 10+ years of related experience in food, chemical, cosmetics, or pharmaceutical packaging. Tanner Pharma offers its biopharmaceutical partners a portfolio of four distinct service offerings that span the product lifecycle from clinical development to commercialization.
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We are looking for exciting and hard-working people to join our team, specifically we are looking for a Food Service Director at our client site, Johnson C. Smith, Charlotte, NC. The Food Service Director is responsible for planning and managing food service across the entire campus.
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Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
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food service director jobs in Charlotte, NC
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