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Our hospitality team members learn our strategy and vision for serving guests in drive-thru, our dining room, and our front counter. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Eurest is seeking a talented, passionate culinary leadership professional to join our corporate dining services team (based on site - Financial Services company)! As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous experience as supervisor in fine dining environment. Charlotte City Club is looking to add a Dining Room Supervisor to our team. We are looking for an experienced, hands-on leader to join our Food & Beverage team at Charlotte City Club in Uptown Charlotte.
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Our operations corporate support center and flagship clinics are in beautiful North Carolina - convenient to the mountains, beaches, professional sports teams, leading universities and world-class dining and entertainment.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provide 1:1 ABA therapy in the clinical setting which includes but is not limited to behavior change interventions, fine and gross motor activities, group and individual activities, self-help and daily living skills, potty training skills, skills to access their community and home environment, and conversational and verbal skills.
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Facilities offering a Clubhouse with large dining and meeting areas, Member lounges, along with casual and gourmet dining for every desire! Reinforces with key department heads the need for training programs to include but not limited to member service, food and beverage service training, train the trainer programs, safety and other training programs.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Under the direction of the Director of Food and Beverage, meet with internal departments and clients to determine concession, bar and catering needs for a variety of events and meetings. Complete inventory counts and provide to Food and Beverage Operations Manager.
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Ensures great food is served to every guest Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS) Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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The candidate must have strong filtration knowledge with and good experience/understanding of food and beverage process in such industry focused on spirits, beer, AFB, food, and dairy. Food and beverage industry proven experience.
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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With a career at HMSHost, you really benefit!
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Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
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We serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Preforms other duties as assigned by AGM, GM of Dining and Director of Culinary. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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fine dining beverage jobs in Charlotte, NC
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