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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment. A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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We have expanded our Club by adding two new dining venues, and are excited to add a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard.
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Qualifications:Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. Position Overview:We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management to ensure the highest standards of excellence are maintained.
$80,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. During warmer months, a 44-seat patio invites guests to dine al fresco.
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As a Restaurant Sous Chef you will play a crucial role in the efficient operation of our kitchen and dining areas. We are seeking a skilled and experienced Sous Chef to join our team.
$45,629 - $54,349 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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The production sous chef responsible for all food preparation aspects of the dining service operation. Responsible for all food products served, but not limited to, the main dining room, health center, casual dining outlet, and special functions.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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NOW HIRING General Manager/MP – Agm – Chef – KM- Sous Chef –Foh Manager. Sous Chef: Up to 65k + bonus + 401k. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.
$6,000,000 - $10,000,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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Hiring - Sous Chef. 50% dining discount at all Fox Restaurant Concept locations. Create memorable dining experiences by exceeding guest expectations. Gym, fitness studio & nutrition discounts offered through Gympass.
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Working Advantage: Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more.
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Position SummaryPrep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. A successful Sous Chef , who maintains high quality standards for each dish that is sent out.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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dining sous chef jobs in Charlotte, NC
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