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Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industryEmployee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collectionMaternity/Paternity Leave: 4 weeks PTOThe above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.
$15 - $17.5 an hourPart-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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He initiated a new boutique hotel standard and environment where people could connect, from the heart. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests.
Part-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. During warmer months, a 44-seat patio invites guests to dine al fresco.
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Working Advantage: Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more.
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Job DescriptionJob DescriptionWe are looking for an experienced Line Cook for our luxury boutique hotel in uptown Charlotte, NC. This position is full-time, primarily evening service. Other duties and tasks as assigned by managerQualificationsExperience cooking in hotel, preferably luxury hotel.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
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We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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As a Kitchen Manager are skilled in sushi, Japanese cuisine and managing teams. Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences.
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Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests. Able to learn, retain, and present product, menu and allergy information to guests.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. A successful Sous Chef , who maintains high quality standards for each dish that is sent out.
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Replacing used towels and other bathroom amenities, such as shampoo and soap. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Raines Co.- Your Future is NowPosition Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Problem solving, reasoning, motivating, organizational and training abilities are often usedAbility to effectively multi-taskRaines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer that is committed to diversity and inclusion in the workplace.
$14 - $16 an hourExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment.
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A successful Banquet Chef will have 6+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment. As an ambassador for Indigo Road you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
ExpandUpdated 15 days ago
boutique hotel jobs in Charlotte, NC
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