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Proven isciplined negotiator in complex sourcing environments with ability to balance purchase price, freight spend, cash-flow, speed, quality, and service. Build a comprehensive procurement toolbox to include negotiation plans to support strategic sourcing, development of solid true-cost models, volume aggregation or bundling, competitive bidding, demand management, identification of new supply models, innovation, cross-portfolio leveraging, low-cost country models, etc.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Excellent knowledge of food service management, safety and sanitation skills understand basic safety and sanitation procedures and apply. Ensure food safety standards by performing temperature of food testing at specific intervals in accordance with Minnesota Department of Health standards.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
Part-timeExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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Minimum of two years experience in food service, retail, hospitality, or hotel management. Were hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
$57,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Interact and work with microSource sales, logistics, and production management personnel daily. microSourceLLC.com) is a best-in-class manufacturing company specializing in premium plant nutrition products to fulfill the ever-growing demand for global food production.
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Their products enable the fans in HVAC systems that keep us comfortable; the power source that keeps smart buildings running; the agricultural and food service equipment that keeps us fed; and the conveyer systems that keep e-commerce flowing.
$75,000 - $100,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
Part-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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What you'll do Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure.
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Certified Food Service Manager Certificate or ability to obtain within one year of employment. Conducts daily operations in adherence to policies, procedures, food quality, safety, and service standards, including responsible alcohol service.
ExpandApply NowActive JobUpdated 4 days ago
food service management jobs in Shakopee, MN
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