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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
$11 - $18 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Set up and tear down of buffets, and keeping the buffet stocked and replenished in a timely manner while the buffet is opened. Refills all hot and cold items on the buffet. Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepares all food items for buffet, banquet and restaurant use according to standard recipes. 2-3 years as a chef de cuisine, and lead cook prior to management required. Our newest addition, The Lofton Hotel, is a downtown Minneapolis, full-service, $15M revenue property that is the first hotel in the Tapestry Collection by Hilton in Minnesota.
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Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market. Material/Equipment Used Coffee machine, telephone, toaster, credit card machine, photo copier, liquor and soda gun.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepare a mixture of buffet and plated style items. A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium.
InternExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
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We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. Baker/Pastry Cook Part time average, 30-40 hours per week.
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Help set-up restaurant and employee cafeteria buffet. Prepare all salads for buffet and employee cafeteria. Help set-up restaurant and employee cafeteria buffet. Prepare all menu and featured items under the Executive Chef's direction.
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Excellent knowledge of event leadership: responding to customer needs, organizing service staff, knowledge of tasks such as table skirting, place settings, napkin folds, buffet set-up, butler service, wine pours, event and kitchen timing and pacing, and signature service methods: (Serve from the left, clear from the right) and four servers take two plates out and serve a table of eight, setting four plates down simultaneously and then the other four.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. Pick up and clean up food and beverage deliveries after service.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Assists the Buffet Attendant in maintaining a full, clean buffet.
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Make sure all guest tables, buffet tables and equipment are set up correctly. Make sure all guest tables, buffet tables and equipment are set up correctly. Keep open communication with the kitchen staff, informing them of any changes or special instructions.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred. 3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Arranges buffet tables with food, beverage and service items according to standards. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Part-timeExpandApply NowActive JobUpdated 3 days ago
buffet job in Minneapolis, MN
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