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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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We design and manufacture the most comprehensive choice of kitchen cabinets in the country through 18 brands, among them iconic leaders like KraftMaid®, Medallion® and Merillat®. We are looking for a results-driven Manager of Inside Sales with a passion for building high-energy sales teams.
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Our Assistant Food Service Leaders are responsible for our food program.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment. Performs other related duties as assigned by the Executive Chef or manager-on-duty.
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The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowledge and consistency, scheduling, supporting and guiding staff throughout the course of a shift, handling prep and ordering for the kitchen and opening and closing the restaurant.
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MN Food Manager Certification preferred, may be obtained after hire. Work with the Deli Manager or Deli Shift Lead to plan the hot case and hot bar menus. Deli Description Mackenthun's Fine Foods in Waconia is hiring Deli Kitchen Cooks.
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