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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Cook Responsibilities: Follow the guidance of the Executive Chef to prepare and dish meals for our residents Prepare ingredients for cooking, including chopping and peeling vegetables, cutting meat, etc.
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We are a nationwide team, designing and manufacturing the most comprehensive choice of kitchen cabinets in the U.S. Our people pride themselves on genuine collaboration, working to deliver a seamless, integrated, quality experience to anyone and everybody.
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Key Responsibilities:-Perform finish carpentry for kitchen and bathroom remodels, including cabinets, trim, and custom woodwork. This role is ideal for someone who enjoys working on both interior and exterior residential projects, with a particular focus on kitchen and bathroom remodels.
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We design and manufacture the most comprehensive choice of kitchen cabinets in the country through 18 brands, among them iconic leaders like KraftMaid®, Medallion® and Merillat®. This team will be crucial to our strategy as we work to expand relationships with new and existing dealers, retail/home stores, and kitchen designers.
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Cooking/preparing healthy meals/snacks. 2 or more years of nanny and/or household manager experience preferred. West Metro family looking for a Household Helper to help manage the day to day of our house and be another set of hands for our family.
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Our Assistant Food Service Leaders are responsible for our food program.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowledge and consistency, scheduling, supporting and guiding staff throughout the course of a shift, handling prep and ordering for the kitchen and opening and closing the restaurant.
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This position also includes acting as the primary purchaser for the kitchen program, including picking up food orders from the Downtown People Serving People location and grocery shopping at various locations.
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Including batch cooking entrees for hot case, hot bar, and grab and go case and salads for the salad case. Mackenthun's Deli Cooks are responsible for preparing, cooking and packaging deli food products, according to department processes and standards.
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