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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-3 years as a chef de cuisine, and lead cook prior to management required. 2-3 years as a chef de cuisine, and lead cook prior to management required. Our newest addition, The Lofton Hotel, is a downtown Minneapolis, full-service, $15M revenue property that is the first hotel in the Tapestry Collection by Hilton in Minnesota.
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An advanced/lead level line cook requires excellent communication and culinary expertise. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests.
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Prep - Pantry Lead - culinary experience required $22.64 per hour. In our full-time lead positions experience is required or culinary vocational training, along with full availability. Food Prep - Full time Lead Roles.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Position DescriptionAs a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
$17 - $18.5 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Business is ramping up and we are looking for a hardworking and creative Pastry Chef to lead production, menu and service. Cake decorating and/or bread skills a major plus. Business is ramping up and we are looking for a hardworking and creative Pastry Chef to lead production, menu and service.
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The Lead Line Cook is responsible for the preparation and production of food and is committed to maintaining high quality food excellence for D’Amico Catering. D'Amico Catering is hiring for a Lead Line Cook.
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Lead Cook | Sanford Careers. Good Samaritan Society Lead Cook Blaine , Washington. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$17 - $19 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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As we prepare to bring our unique blend of Spanish-inspired cuisine and exceptional wines to the neighborhood, we are seeking a dynamic and talented Executive Chef to lead our culinary team and ensure operational excellence.
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$16.91 - $21.14 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepares all food items for buffet, banquet and restaurant use according to standard recipes. Minimum of two years' experience in a supervisory and management position in a similar size fine dining operation.
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lead cook jobs in Brooklyn Park, MN
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