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McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Start moving forward safely today McDonalds corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.
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The Operations Associate role conducts objective restaurant standards evaluations such as Operations Excellence Assessments, Food Safety visits and National Restaurant Building and Equipment Standards assessments.
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The dinner/closing manager is responsible for and must perform a variety of tasks, which include planning and setting up their shift ahead of time to be successful, monitoring performance during the shift, ensuring that the food we are serving is safe and meets our high standards of quality, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate and communicate across 3LS, maximizing impact as a member of the U.S Supply Chain team and across the US and GSC/global business to influence change, proactively manage issues and improve food safety, quality, AH&W, and overall supplier and distributor performance.
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These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Assistant Manager, Manager, Department Manager, Customer Experience, Assistant, Restaurant, Management.
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Operations Associate role conducts objective restaurant standards evaluations such as Operations Excellence Assessments, Food Safety visits and National Restaurant Building and Equipment Standards assessments.
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Protects the McDonalds brand by ensuring that restaurants meet McDonald's QSC operational standards, food safety standards, and applicable laws. Knows and educates restaurant management on all appropriate HR policies, applicable laws, security and safety procedures and ensures compliance at the restaurant level.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Conducts objective evaluations (i.e., Running Great Restaurants Visits, Food Safety Visits, Operations Excellence Assessments, Health & Safety Visits, and National Restaurant Building and Equipment Standards) to analyze restaurant performance across customer experience and McDonald’s operations’ Brand Standards.
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Key Words - mcdonalds restaurant manager shift leader full time part time cook guest service food safety hospitality management quick service fast food inventory cash handling college tuition reimbursement advancement early mornings afternoons evenings overnights drive thru leadership ServSafe.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Conducts objective evaluations (i.e., running great restaurant visits, food safety visits, operations excellence assessments, health & safety visits, and national restaurant building and equipment standards) to analyze restaurant performance across customer experience and McDonald’s operations’ brand standards.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Consistently demonstrates McDonald's values and leadership behaviors to build positive business relationships with key customers including the Operations Manager, Restaurant Leadership Team, Crew and Customers.
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These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Assistant Manager, Manager, Department Manager, Customer Experience, Assistant, Management, Restaurant.
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Conducts objective evaluations (i.e., Customer Experience Visit, Food Safety Visit, National Restaurant Building and Equipment Standards) to analyze restaurant performance across customer experience and operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago
food safety jobs Company: Mcdonald's in Branson, Missouri
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