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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Meat Processing Area. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
$26 an hourFull-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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The Meat Cutter is responsible for the breakdown, preparation, and presentation of a variety of fresh meat cuts. Two years previous Meat Cutting knowledge and experience. They will also play a key role in providing exceptional Guest Service to our valued Guests and safeguard the profitability of our meat department.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
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Meat Processing AreaPrimary Location. Be an Owner: Drives the business results, ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures; ensuring quality and standards for high volume meat products; eliminating waste; securing fragile and high-shrink merchandise; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled and stored.
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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Minimum 3 years' experience in the Meat/Seafood Department. Cut and process all fresh meat products according to quality specifications. Custom cut meat products according to guest requests.
$21.6 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today.
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Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Weight , wrap, and display meat or meat products. Cut , Debone, or grind pieces of meat. Receive, inspect, and store meat upon delivery. Weight , wrap, and display meat or meat products.
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