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These services are funded through state and federal resources and include prevention education, community outreach screening for infectious disease, immunization services, health service navigation, medical case management, insurance enrollment, housing assistance, and referral and linkage to infectious disease treatment.
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Responsibilities: Provides Intake, Assessment, Individual Service plans and ongoing case management for patients living with HIV/AIDS.Practices under DPH, HRSA HAB, and BPHC case management standards of care and periodically evaluates and ensures that standards are met.
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To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
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The HVAC Mechanic is responsible to safely operate, maintain, modify, install and repair the client's facilities heating, ventilation, air-conditioning (HVAC)/Refrigeration equipment, duct work, controls, exhaust equipment including food service equipment, and Environmental Management Control Systems (EMCS.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
$67,349.36 - $97,344.26 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Assist with training and assignment of duties for all operations staff: technical, customer service, event operations, event management, Building Manager staff and office assistants. Liaison with the Food Court, Bookstore, Curry Student Center Employees and Student Organization Office Occupants to ensure adequate service delivery.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Certificates of Insurance - Software as a Service - Compliance - Insurtech Certificate Review - Insurance Review - Compliance Review - Policy Review - Endorsement - Insurance Tracking - Commercial Insurance - Customer Care - Insurance - Client Success - Training - Technology.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$57,000 - $75,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Support the Site Operations Manager and Program Director to stand up, operate, and provide services at the site(s), including managing and communicating with vendors performing construction, janitorial, custodial, housekeeping, food service, transportation, and security services.
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Vice President, Procurement & Supply Chain (Hospitality & Food Service) You are familiar with food service/hospitality GPOs and their tools, software and processes. Minimum of 10 years of relevant professional experience in food service and/or hospitality.
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The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.
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Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
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food service management jobs in Woburn, MA
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