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We are a leading international technical professional service provider and a leader in classification, compliance, and consultancy services to the marine and offshore industry, a trusted advisor to our customers helping to design, construct and operate their assets to the highest levels of safety and performance.
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Other additional duties as assigned, including customer service, sweeping, general stocking and straightening stock, merchandising, running errands, handling core returns, checking in and putting up stock orders, etc.
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You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Assistant Manager Core Values:Accountability & Integrity:Consistently demonstrates integrity in actions and expectationsGuides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly mannerScheduling and deploying the Team correctly monitors the performance of each Team Member and hold them accountable for standards and expectations.
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Performs general store operational duties including cashiering, customer service, truck unloading, stocking, merchandise recovery, and light cleaning or maintenance as assigned. When you join our team, you’ll enjoy extra savings with a 20% discount on almost everything in store – even food.
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JOB TITLE: Food Scientist / Culinologist / Technical Service LOCATION: South Central Minnesota area (near the Iowa border) COMPENSATION: $40-60K (Junior level) / $60-80K (Senior level) RELOCATION ELIGIBLE: Yes JOB CODE: TD507CUL Summary Our client is a food manufacturer.
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Basic scale knowledgeBasic understand of math calculationsBasic knowledge of USB, RS232, Ethernet and WIFI systemsPrevious use of service management (ticketing) systems. The Customer Service Technician is required to assist all Strategic Business Units in training and support of Avery Weigh-Tronix products.
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One is more junior in experience (1+ yrs), the other is more senior (5+ yrs), or could be a Corporate Research Chef. This position requires a Bachelor's Degree, preferably in Food Science, Meat Science, or Culinary Science.
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For nearly 40 years, Mosaic has provided improved quality of life, greater stability and increased community access for people with disabilities through our shared living service, which also offers a satisfying career option for home providers.
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Traditional security controls and technologies, such as SIEM systems, endpoint detection and response (EDR), cloud security posture management (CSPM), and secure service edge (SSE). Oversee day-to-day implementation, monitoring, and operational support of security hardware, software, and managed service provider relationships.
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We're looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability to provide our customers an excellent level of service.
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Bachelors degree or 5 years of experience with K-12 school food service. Food Service Director at Lake Catholic High School in Mentor, OH. has evolved into one of the most respected and trusted food service companies in the nation.
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Whether it is a local contract or travel nurse assignment, we base our service on a foundation of compassion and communication. We make the process as simple as possible so you can say yes to your next travel nurse adventure.
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2-5 years experience in a food manufacturing facility is strongly recommended. Gpac is partnered with a family-owned food processing company looking to hire. Conduct regularly scheduled preventative maintenance service on machines and equipment assigned to you by your supervisor.
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I.e.: phones, sales and service)All other duties as assigned. The Delivery Specialist will maintain and operate store vehicles to deliver parts and/or products to professional customers in a safe and efficient manner.
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Ensures the continual improvement of Quality, Service, and Cleanliness standards on all day parts, including the monitoring of food product quality. “A Cut Above” Customer Experience Trains, monitors, and reinforces food safety procedures to Management and Crew Members.
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food service jobs Title: general Company: Wendy's in Fairmont, Gretna, Louisiana
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