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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Gordon Food Service encourages veterans and active military members to apply.
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Essential Job Function: The Food Service Supervisor (FSS) is responsible for assisting the GM manage the food service and beverage operation. By utilizing the food service team, this supervisor is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines.
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See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce.
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Gordon Food Service is a drug-free workplace and drug tests all employees. Providing ongoing training to customers on Gordon Food Service product offerings. How to use Gordon Food Service systems, processes, and tools to manage customer relationships.
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The Food Service Supervisor will assist the Service Director/Residence Manager in the overall management and operation of the kitchen and food services. The Food Service Supervisor is responsible for the planning and preparation of meals for the program community through a holistic health and wellness approach.
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This position will act as a lead worker assisting managers and is responsible for supervising multiple sections of a comprehensive food service system in areas of hot and cold food production, sanitation, tray line assembly, tray transportation and food storage.
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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh,Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its activities. Food Service Director (FSD) coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.
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Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
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Food Service Director (FSD) listens and responds to the needs of residents and staff members. The Food Service Director (FSD) handles all other duties as assigned. Food Service Director (FSD) supervises and may assist in preparation of all products and meals so they are plate-able and appetizing in appearance by following planned menus and using the standard recipes.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
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Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables. Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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food service jobs Title: general restaurant manager Company: Wendy's in Gretna, Louisiana
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