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The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations. One to three years of prior restaurant management experience; QSR highly preferred.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors.
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Quaker Steak & Lube is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.
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Ensuring protection of Wendy's brand and assets. Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts) The Shift Manager is responsible for supporting the Assistant Manager and General by training and leading a team of crew members each shift.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensures the restaurant polls nightly by the correct closedown of the POS system. Reports To (Title): Restaurant General Manager. Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.
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This is a full-time on-site role as a Restaurant Front of House Manager at Hofbräuhaus Columbus. Hofbräuhaus Columbus is a Brewery and Restaurant located in Columbus, OH. Modeled after the original Hofbräuhaus in Munich, Germany, our establishment allows guests to enjoy the traditions that have made Hofbräuhaus famous.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Overview: Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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Brothers Bar & Grill, Columbus, OH has immediate openings for qualified cooks.
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Job Category : Restaurant Management. Position : Assistant GM - Restaurant. o Paid Vacation and Flex Time. o Daily Pay Opportunities. o We actively engage in philanthropic endeavors including our work for Give Kids the World Village.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Title: restaurant Company: Wendy's in Columbus, Denham-springs, Louisiana
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