Monitoring and managing staff, including on-the-spot feedback, annual evaluations, and administering performance counseling and discipline. Previous leadership role, such as charge nurse or lead capacity, where you were responsible for interim reporting, issue resolution, setting direction, and having accountability for patient and staff results.

Actively participates in the agency’s care coordination process including timely reporting patients’ needs and changes in condition, attending patient case conference, communicating effectively to the patient, family, physician, other clinicians, agency management staff, and case coordinator, community case managers (as applicable) Ensures confidentiality of patient health information per agency policy.

Maintain the stockroom and sales floor organization and standards. You’ll be responsible for a variety of duties including providing exceptional customer service, cashiering, merchandising, stocking merchandise, maintaining visual standards and delivering curbside orders to our customers.

MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.

Assist in maintaining the sales floor, including restocking of products and merchandising. They handle the sales transactions at the point of sale in an efficient, friendly, and accurate manner.

What KBP brings to the table:KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.

Experience managing and coordinating with housekeeping staff for efficient and effective cleaning services and developing and implementing strategies for rodent and pest control, that are safe, effective, and comply with environmental regulations.

You will work closely with other warehouse staff to ensure that all freight is handled safely and efficiently. As a Freight Handler at FedEx, you will be responsible for managing the movement of freight within the warehouse.

At least one of these three years must have been as a medical-surgical hospital staff nurse providing direct patient care. At least one of these three years must have been as a medical-surgical hospital staff nurse providing direct patient care.

Provide contract oversight through assigned Contracting Officer Representative and Quality Assurance Evaluation staff. Provide contract oversight through assigned Contracting Officer Representative and Quality Assurance Evaluation staff.

We are a breakfast, lunch and dinner restaurant born in New Orleans. As a shift leader, you will:● Oversee the day to day operations of the store● Uphold all company standards to provide a positive experience for guests● Develop a culture of hospitality and teamwork for all members● Help maintain the personal and professional development of employeesBenefits● Competitive pay● Career growth● Flexible schedule● Restaurant discounts● Healthcare benefits eligible after 12 months of employment● Have experience in the service/hospitality industry.

General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.

A Shift Manager works directly with crewmembers to effectively operate the restaurant during their The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are The Shift Manager must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, *Responsibilities.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with Dunkin Donuts | CD Okemos 10 LLC, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.