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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Food Handler or Food Manager Certification. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Description for Job: IRC22772 Kitchen Manager. Summary The Kitchen Manager. The Kitchen Manager. Operations for The Goldring Center for Culinary Medicine (GCCM) will provide organizational and kitchen support for the Center.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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You will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives.
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Due to the exciting growth of the company and the need to expand on our current Installations Team, we are now looking to recruit a Field Installation Manager (Project Manager) for PA to join us.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Provide support to associates during peak periods in café, kitchen, grocery and butcher shop. We are hiring a talented Assistant General Manager to join our existing top-notch team. Responsibilities for Assistant General Manager.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Collaborate with General Manager and service team to ensure a seamless service experience between the kitchen and dining room. Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Will take on added responsibilities in the absence of the Executive Kitchen Manager. 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist with bussing/cleaning tables.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Line Cook will also assist with inventory management, kitchen cleaning and maintenance, and other duties as assigned by the Chef or Kitchen Manager. The Line Cook will also assist with inventory management, kitchen cleaning and maintenance, and other duties as assigned by the Chef or Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cafe Manager is responsible for managing their location regarding labor and regulatory compliance, inventory control, scheduling, expense control, and operational performance, while fostering and maintaining a friendly, welcoming, organized, clean and customer service driven atmosphere.
Full-timeExpandApply NowActive JobUpdated 23 days ago
kitchen manager jobs in Kenner, LA
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