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Responsible for mixing ingredients specific to recipe and run dough through dies and into oven processes. Properly measure the minor ingredients for various formulas. Check cooker temperature every 15 minutes and record once an hour.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. As a Starbucks barista , you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products.
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A deep understanding of various cooking methods, ingredients, equipment, and procedures. As our Executive Chef, you'll be responsible for supervising our kitchen staff, curating an innovative menu, and ensuring that every dish that leaves our kitchen is of the highest quality.
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas.
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams.
$15 - $22 an hourPart-timeExpandUpdated 6+ months ago - UpvoteDownvoteShare Job
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You will ensure that the ingredients are in the area for mixing adhesives. Accepted file types are DOCX and PDF. In compliance with the Immigration Reform and Control Act of 1986, Hallmark Cards, Inc. and its subsidiary companies will hire only individuals lawfully authorized to work in the United States.
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Machine Operator responsibilities include: Starting up the system from a cold start; Monitoring and controlling a running system; Planning a shutdown to run out all ingredients; Performing a clean up to sanitary specifications; Formulating correct slurry mixes for each product; Operating processing equipment to produce the correct quantities of each product; Operating tote dumper, fryer and seasoning adjust; Observing and controlling the delivery of product.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Paid parental leave, adoption assistance, and comprehensive fertility benefits for eligible employees. Employment by Hallmark is contingent upon the signing of the Employment Agreement, signing of an agreement to arbitrate in connection with the Hallmark Dispute Resolution Program, completing Form I-9 Employment Eligibility Verification, passing the urinalysis drug screen, education verification and satisfactory reference and background checks.
$22.65 an hourPart-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
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Familiarity with restaurant management software, like Hospitality Management Systems and Eatstreet. BS degree in Business Administration; hospitality management or culinary schooling is a plus. Recommend ways to reach a broader audience (e.g. discounts and social media ads.
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Performs basic preparatory procedures on feed samples containing pharmaceutical ingredients according to FDA cGMP requirements. 75% Grinds feed mill samples and prepares fecal and gut samples as part of routine testing programs.
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We believe in providing staffing solutions to address the current talent gap – Right Talent – Right Time – Right Place – Right Price and acting as a Career Coach to our consultants. We would prefer the lab technician to work 40 hrs a week (day shift – 8:00 am to 4:30 pm M-F) but are okay with flex shifts down to 30 hrs/week – (e.g. the same day shift but T-F (Mondays off) or day shift with as few as 6 hrs/day (9:00 am to 3:00 pm M-F) to allow candidates that have other responsibilities the ability to apply.
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Craft, you see beauty in raw ingredients and strive for consistency when you make our. craft, you see beauty in raw ingredients and strive for consistency when you make our. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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ingredients job in Lawrence, KS
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