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Additional Responsibilities:Inventory managementEnd-of-Month counts and inputMaintaining accurate transfer logsEffective & efficient orderingMaintaining a LEAN production environmentCoaching, evaluating, and providing accountability for all kitchen Team MembersTroubleshooting and repairing equipment and facilitiesEnsure all necessary preventative maintenance and cleaning on a per set schedule.
$42,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Essential Duties/Responsibilities *: Works closely with the Production Manager and field employees to ensure that all builder and job needs are met. Partners closely with production management to assign and schedule field employees for installations.
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Lead teams to design, set-up, test, and deploy prototype and production data conversion and ensure that all the pieces work together seamlessly. Contribute to large-scale, global work streams requiring specific knowledge of Oracle Cloud ERP-Finance/Customer Cloud Service (CCS)/Work and Asset Cloud Service (WACS)/Oracle Field Service (OFS) data models.
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May serve as the executive producer for TV production. Collaborate promptly with the production director, traffic coordinator, clients, and digital technology team members on client objectives, marketing strategies/solutions, process approvals, and deliverables.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Design Manager is to fully assess and ensure the implementation of all architectural design requirements including applicable codes, housing authority design criteria, developer commitments, program requirements, and any specific owner requirements.
$100,000 - $115,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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5 to 15 years supervisory experience in a print production environment. The candidate should be familiar with safety programs, quality processes, production scheduling, and component drawings/routings.
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Occasional physical demand of moving and relocating production/lab equipment in a production environment may expose the employee to noise, heat, cold, dust, oil, grease, and/or coolants; and may require wearing Personal Protective Equipment.
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As a Content Manager, you will be responsible for developing and executing our content strategy across multiple platforms, including our website, blog, social media, and marketing materials. Proven work experience as a Content Manager, Copywriter, or similar role.
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Coordinate with consultants and the land acquisition team to ensure green folders are submitted timely and properly, as well as coordinate with consultants and municipalities to ensure zoning and engineering submittals are approved in accordance with production time-frames and to proper specifications.
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SUMMARYThe Niemann Harvest Market Assistant Bakery Manager/Bakery Manager Trainee assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory, ordering and expenses, gaining product knowledge and has the desire to become a bakery manager when training is completed.
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5+ year’s professional Human Resources generalist experience, preferably in a production environment with an emphasis on employee relations. 5+ year’s professional Human Resources generalist experience, preferably in a production environment with an emphasis on employee relations.
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Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists in the supervision and oversight of all team members and business operations, monitoring and facilitating all production and retail processes, pick-up and delivery, shipping and quality control processes.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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production manager jobs in Zionsville, IN
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