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We offer extensive manufacturing capabilities, including extraction, fermentation, drying, and blending technologies, with vegetable juice concentrate production facilities in Florida, premium brewed tea, coffee, and herbals production in Georgia, flavors from New York, cold brew coffee extracts out of our California and Indiana based sites along with natural caffeine and L-Theanine from our Oregon based facility.
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Replenishes meals, utensil kits, milk, and juice during meal service. Counts cartons of milk and/or juice after meal service. Establishes cooperative working relationships with the principal, school staff, parents, visitors, and other foodservice department staff members.
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These conditions included heat generated from cooking equipment; refrigeration temperatures; noise produce from equipment and large groups of customers; aromas from chemical characteristics of cleaning solutions; and risk of cuts, burns, and electrical shock from failure to follow safety procedures in the operation cleaning of foodservice equipment.
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POSITION SUMMARY: Assisting the department manager in operating a safe, clean and high-quality Eatery & Juice Bar. Responsible for the daily operation of the Food Service Department, including prepping dishes, running the juice & smoothie bar, and leading staff.
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This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam’s Club location. The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction.
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Properly use equipment to prepare and package products for sale, ie juice, sliced deli meat, produce, etc. Our 176 stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Reports to the Dining Services Director (or Dining Room Supervisor.
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