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Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure. Ensure CHARM service model is fully integrated by FOH Team with every Guest. Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept.
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NOW HIRING: All levels GM/MP Executive Chef Sous Chef Foh Manager Bar Manager Totally scratch kitchen, extensive wine list. NOW HIRING: All levels GM/MP Executive Chef Sous Chef Foh Manager Bar Manager Totally scratch kitchen, extensive wine list.
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Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. Communicating effectively with team members, both BOH and FOH, Management, and Community.
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Prime Hospitality Group is seeking a FOH Key to assist our Ruth's Chris Steak House management team. JOB RESPONSIBILITIES for Front of House Key EmployeeThe FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation,Assist with manager opening and closing duties.
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Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Who you are: The expeditor is a liaison between the kitchen team and FOH team and works in the kitchen alongside both cooks and FOH team members. A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun.
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Hands-on experience in all facets of FOH and BOH. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in dozens of locations across multiple states.
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Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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Oversee the overall operations of the restaurant including both FOH & BOH to ensure the restaurant’s financial success with an emphasis on maintaining team member and guest satisfaction results.
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Partners with Guest Relations department and / or Director of Operations depending on severity. Partners with Employee Relations department and / or Director of Operations depending on severity. Knowledge of P.O.S. system and the back office systems to fulfill management functions.
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Assists the General Manager and Concept Manager as needed with hiring, training, and performing reviews for all FOH and BOH hourly staff and following all established procedures related to these processes.
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Maintaining food service and production levels by leading strong BOH and FOH execution. Maintaining food service and production levels by leading strong BOH and FOH execution. Experience in fast casual restaurant chains (preferred.
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foh job in Indianapolis, IN
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