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KEY RESPONSIBILITIES & ACCOUNTABILITIES · Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Take ownership of specific FOH operations and tasks, driving success in designated areas delegated to you by the Managing Partner. Excel at executing all FOH functions and proficient at BOH functions in order to supervise team members.
$59,075 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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By working side by side with the MIW, you will guarantee the delivery of quality food and proper communication to both FOH and BOH employees. Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join.
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The FOH Guest Experience Supervisor reports to the General Manager and is responsible for the oversight, delivery and execution of the Guest Experience. May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
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Cashier I works primarily in POS station, brew coffee and stocking of FOH areas. Proporciona un servicio al cliente excelente, registrando las ventas con precisión, recibiendo el dinero y regresandole el cambio a los clientes.
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Update the management team, FOH, and BOH on any updated event orders. Update the management team, FOH, and BOH on any updated event orders. Requirements: Minimum of 3 years of event management with 1 year of food and beverage-related work experience.
$55,000Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. Ensuring all Safety and Sanitation Compliance & EcoSure Compliance. As our Sous Chef you are part of our team of teams.
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Oversee the overall operations of the restaurant including both FOH & BOH to ensure the restaurant’s financial success with an emphasis on maintaining team member and guest satisfaction results.
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Assists the General Manager and Concept Manager as needed with hiring, training, and performing reviews for all FOH and BOH hourly staff and following all established procedures related to these processes.
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Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time.
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You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.
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Applebee's - North Willow is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. Applebee's - North Willow is located in Indianapolis, IN. This job is full time or part time.
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foh job in Indianapolis, IN
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