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Will support the development, implementation, maintenance, and ongoing improvement of the Specialty Bakery Food Safety and Quality Systems. Will be accountable to the Specialty Bakery Manufacturing Food Safety and Quality Principles.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Able to work around flour other bakery ingredients as part of the daily activities; Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment.
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Alpha Bakings retail brands include S. Rosens, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
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Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
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Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High-Performance Work Systems; 5's, working in teams, problem solving, and continuous skills development-CSD.
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Will support the development, implementation, maintenance, and ongoing improvement of the CraftMark Bakery Food Safety and Quality Systems. Job DescriptionJob DescriptionCraftMark Bakery is a state-of-the-art bakery that sets a new standard for quality and food safety, and our forward-thinking team is dedicated to providing real value and solutions to our customers.
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California Custom Fruits & Flavors is a leading manufacturer of fruit and flavor bases for the yogurt, ice cream, and bakery industries. Conducts preventative maintenance, troubleshoots, and repairs food manufacturing equipment including steam jacketed kettles, blenders, bottle filling lines, CIP systems, boilers, wastewater systems, freezers, forklifts, pumps, and other machinery.
$28 - $32 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Are you passionate about the retail grocery market and organic products?
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As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. Complete the Bakery Decorator Apprentice training program, or equivalent experience.
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Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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This position requires adhering to all proc Bakery, Food Service, Clerk, Deli, Baker. This position requires adhering to all proc Bakery, Food Service, Clerk, Deli, Baker. The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours.
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REQUIRED LICENSES, CERTIFICATES, OR KNOWLEDGE Certified in sanitary welding processes especially pertaining to sheet metal work Certified forklift operator’s license Must have personal hand tools; wrenches, socket sets, screw drivers, and other tools needed to perform sheet metal fabrication work and assemble industrial bakery equipment Demonstrated ability to use company supplied tools; files, hammers, drills, lifts and other tools required to assemble industrial bakery equipment.
Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Qualified candidates will have 5+ years of Supervision experience in a bakery or food manufacturing environment. Will be accountable to the Specialty Bakery Manufacturing Food Safety and Quality.
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AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of a Full-time Vending Attendant in Walesboro, IN! Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods.
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bakery job in Indianapolis, IN
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